"

31.5.15

Three steps to eliminate Coccidiosis in calves breeding


The Coccidia is highly harmful to animals. In milder cases we can only observe a reduction in growth and an increase in transformation rate. ...

4.3.19

PROVETSA will be in FIGAN2019


Provetsa will be present at the FIGAN exhibition - 14th International Fair for Animal Production - from 19 to 22 March at the Zaragoza Fair. ...

31.5.17

A good disinfection starts when removing organic matter


In this video of pig fattening process, we can see an example of Kenosan use and its power at descaling, more important than the foam volume ...

30.5.17

Provetsa presents strategy to reduce the use of antibiotics in Colombia


Provetsa CEO, Mr. Jordi Font, was a guest at the Congress of Cargill in Cartagena de Indias, Colombia, who explained the strategy the compan ...

30.4.17

Discover how to use the online Provetsa customer service


The Provetsa website has a private area for clients in order to facilitate the administrative management of their farms at ease, with maximu ...

30.4.17

Provetsa makes available a new phone number to place orders via whatsapp


Provetsa makes available a new phone number where clients can place order and inquiries through the instant messaging application WhatsApp. ...

30.4.17

Provetsa is the first to install chlorine dioxide dosing pumps


In April, we installed the first dosing pumps of chlorine dioxide in facilities of various clients. The benefits of chlorine dioxide that we ...

31.3.17

The FIGAN again is a benchmark in innovation and knowledge


This last week took place in the fair venue in Zaragoza, one of the most important events in the Livestock sector, the FIGAN, the Internatio ...

31.3.17

A scandal of adulterated meat put on the ropes the Brazil government


A few days ago we received news that shocked the public opinion and the private sector of the meat industry. Thirty Brazilian meat companies ...

28.2.17

Provetsa will attend the second edition of the Porciforum Congress in Lleida


The second edition of the Porciforum Congress will take place in Lleida, at Palau de Congressos - La Llotja, on 9 and 10 of March. The congr ...

28.2.17

Provetsa visits Cargill’s facilities in Holland


This February, the CEO of Provetsa Mr. Jordi Font visited Cargill’s facilities in Velddriel (Holland); where most of the studies and experim ...

28.2.17

TIPS on hygiene and disinfection


Hygiene and disinfection are key points to have into consideration in order to prevent pathologies. Health is already essential and it is in ...

1.2.17

More than 57.000 owners of Catalan farms can start using the “Declaració Única Agrària 2017” from this month onwards


From this February onward to May 2nd, more than 57.000 owners of Catalan farms will be entitled to start using the Declaració Única Agrària ...

31.1.17

Ricard Parés: «We have to have an excellent sanitary level if we want third countries come to buy our products»


Interview with Ricard Parés, director of PORCAT What is the role of PORCAT? PORCAT aims to bring together the industry and ...

30.1.17

Provetsa imports water hygienisation products from the market leader in Belgium


This January, a representation of Provetsa’s veterinarian and sales representatives, visited the CID LINES This Belgian company leads the ma ...

31.12.16

2016 was a challenging year for the livestock farming sector and Provetsa


The 2016 was truly challenging in the livestock farming sector and also for Provetsa. The beginning of the “New Year” was a tumultuous perio ...

30.12.16

Thermal blankets for the comfort and health of fattening animals


It is cold and Provetsa would like to recall some concepts to bear in mind in order to maximise the fattening performance. As you may know, ...

30.12.16

Catalunya is one of the first clusters of food industry in Europe


Over the last 30 years, the sector has strongly bet for internationalization and exportation that have increased by more than 1,200%. The ex ...

1.12.16

Provetsa collaborates one more year with Fundació Impulsa


Provetsa collaborates on the second consecutive year with Fundació Impusa, which trains professionals thanks to the support of the business ...

28.11.16

Seminar on the pigmeat sector organized by Hipra and Porcat


Provetsa cooperated in the seminar organized by Hipra Espanya and Porcat, which took place last Wednesday in Gurb. The seminar was about - t ...

23.11.16

Provetsa learns the latest developments in the field at EuroTier 2016 in Hanover


A team of Provetsa professionals attended EuroTier 2016 fair, the leading global event for livestock professionals held between 15th and 18t ...

31.10.16

DARP to organise course on pig production


The Ministry of Agriculture, Livestock and Fisheries has scheduled a 40-hour course on swine production, which will be held from 14th Novemb ...

31.10.16

Biogas plants are expected to reopen after increase in premiums


The State Government will announce the new compensation rates, that is, grants for factories dealing with purines, before the end of the yea ...

28.10.16

Provetsa visits new Animedica facility in Cerdanyola del Vallès


Provetsa managing Director Jordi Font visited the facilities of the brand new global group Animedica, Livisto. It is a 8,000-m2 factory loca ...

30.9.16

Thirty people take course on phytosanitary application


Last Friday, thirty people finished the course to obtain licence as applicator and manipulator of phytosanitary products at the premises of ...

27.9.16

23rd edition of Golden Pig awards to be held in Vic


Nineteen farms in Osona, with 31 nominations, are among the ones eligible for the Golden Pig awards, to be awarded on 4th November in Vic. T ...

29.9.16

Vaccination of piglets with Coliprotec F4 starts


This coming Monday is the day set for the first vaccination of piglets with Coliprotec F4. In recent years, the European Union (EU) has been ...

8.9.16

Provetsa creates merchandising with ADFOCET


Provetsa has launched a merchandise gift for its customers. It is a fun key hanger in the shape of a pig, which can also be a support for gl ...

30.8.16

"The presence of farmers in the region has a positive social impact"


‘The relationship we have with farmers is a positive one. It is a dual relationship. Farmers are the people who know the land best, as th ...

29.8.16

Feeding of pregnant sows and during weaning is vital


One of the biggest challenges of any pig farm is to make the transition of breastfeeding piglets from liquid feeding to a diet based on cere ...

29.8.16

Provetsa possesses equipment to analyse mycotoxins in a short time


Once barley and maize are milled to become feed, it is time to beware of the appearance of mycotoxins, that is, substances that worsen zoo t ...

27.7.16

An agreement with Sergal allows the incorporation of Danish genetics


An agreement with the swine genetics company Sergal will allow Provetsa to incorporate Danish genetics in one of their farms. The first anim ...

26.7.16

Provetsa joins the INNOVACC cluster


Provetsa has become part of INNOVACC, which is the cluster of the Catalan pig meat sector, which aims to promote business competitiveness th ...

26.7.16

CARGILL solutions for improving digestive health


In recent years, Cargill Animal Nutrition has focused its efforts on designing a range of products which help reduce the level of medication ...

29.6.16

Provetsa passes the ISO quality audit with an excellent score for yet another year


Provetsa passed its ISO quality certification audit with an excellent score. On June 20, the company’s headquarters was audited by the compa ...

29.6.16

A vaccine for the prevention of post-weaning diarrhea is presented


For yet another year, the seminar days organized by Sanivet Osona and Elanco were held. During these seminars, which were given in Girona on ...

6.6.16

Registration now open for a course on entrepreneurship in ecological livestock farming


The Department of Agriculture, Livestock Farming, Fishing and Foods (DARP), along with the Federation of Agrarian Cooperatives of Catalonia ...

31.5.16

A new intradermal syringe prevents the transmission of diseases


This week, Provetsa tested a new intradermal syringe by Laboratoris Hipra that can be used to vaccinate animals without using a needle. This ...

30.5.16

Provetsa visits an antibiotic-free farm with Danish genetics


Last week, two people from Provetsa’s team traveled to Denmark in order to get an on-site view of the potential of Danish genetics, one of t ...

11.5.16

Extending opening hours


From this May on, PROVETSA facilities will also be open at middays, extending our opening hours in order to better adapt to the needs and sc ...

10.5.16

PROVETSA releases a new cold storage and a new analytical laboratory


At the beginning of this year, Provetsa released a new cold storage that allows doubling the biological stocking capacity. A new small labor ...

20.4.16

Provetsa participates in the Research Night in Central Catalonia


On 14 April for the third year running Provetsa participated in the Central Catalunya Research Night, which was held in the Ca l'Enric resta ...

30.3.16

Can Soca de Calldetenes wins the Ram Market Friesian Cow Competition


On 18, 19 and 20 March, the Ram Market was held in Vic. The contest is a meeting point for the agriculture and livestock sector and a huge f ...

19.3.16

Provetsa participates and collaborates in Vic's Ram Market this month again


As usual, Provetsa attends the Ram Market of Vic this month again. It’s one of the most important dates and meeting points in the Catalan li ...

14.3.16

Porcat urges the Ministry of Planning to speak out on the Palau de Santa Eulàlia farm


The Associació dels productors de porcí (Association of Pig Producers) supports the exploitation and regrets not resolving the problem "thro ...

29.2.16

The Russian veto on EU pork is expected to end this April


According to the Global Meat news website, it is expected that the World Trade Organisation (WTO) will lift the Russian veto on EU pork. Thi ...

29.2.16

It's important that the whole of society gets involved in eliminating antibiotic resistance


Antibiotic resistance causes 2500 deaths in Spain each year. This situation generates an additional health spend of 150 million euro. If not ...

26.2.16

The Ministry forces all of Catalonia to vaccinate ovine and bovine animals over 3 months old


The discovery of a blue tongue outbreak in France has led the Ministry of Agriculture, Food and Environment to expand the buffer zone to all ...

29.1.16

Provetsa makes a strong entrance into the Valencian region


A few months ago, Provetsa committed to achieving growth by opening a storage site and offices in Valencia. The new company, Provetsa Valènc ...

28.1.16

Genefarm opens a third production center in the Vallès region


Genefarm, the group’s company which specializes in swine genetics, markets hybrids and male swine throughout Catalonia and is continuing to ...

25.1.16

“I can see they do things the right way at Provetsa.”


Interview with Ariadna Ballús, who has been an employee in the Provetsa compatibility area for three months She has been working at Prove ...

23.12.15

“Meat is not dangerous to people’s health, only eating it in excess or following poor eating habits.”


Interview with Anna Vila Martí, a dietitian/nutritionist with a PhD in Nutrition, and a member of the Food, Health and Wellness Research Gro ...

17.12.15

It is important to keep the treatments record book up to date


We must insist upon the importance of farms keeping their record book of treatments up to date. For a few years now, Provetsa has made it ea ...

1.12.15

"Som pastor" reflects on the work of the farmer


Miquel is 11 years old and he lives on the outskirts of the small town of Santa Eugènia (Mallorca). Every morning, before he goes to school ...

30.11.15

Lali Coma talks about the hyperprolific sow in Zaragoza


Vet Lali Coma, regular partner of Provetsa, made a presentation at the XI Congreso de la Asociación de Veterinarios de porcino de Aragón, (I ...

27.11.15

Provetsa participates in the European Antibiotic Awareness Day


On 18 November we celebrated European Antibiotic Awareness Day, an excellent opportunity to shed light on the importance of the pharmaceutic ...

30.10.15

The first results from El Dalmau experimental farm produced savings


Two years ago Provetsa set up an experimental farm called El Dalmau; one of the company's most important investments. It is a fattening farm ...

29.10.15

Our electronic bulletins will include news on Genefarm


From now on Provetsa's electronic bulletins will also include news on Genefarm. There will be a space for news on the group's specialist pig ...

23.10.15

Lali Coma participates in the 27th Anaporc Conference


This Thursday and Friday the state-level Simposi de l'Associació de Porcinocultura científica (Pig Culture and Science Association Symposium ...

30.9.15

Organisations fight against food waste


Did you know that 45% of all fruit and vegetables produced are thrown out? This is happening in a world where almost 800 million people are ...

23.9.15

Hipra is presenting a fusion of vaccines to Provetsa’s customers


On September 17, a seminar day was held to present the fusion of Eryseng Parvo and Unistrain Prrs vaccines by the Catalonian multinational H ...

14.9.15

Europe is drowning in milk


Russia has prohibited imports, Chinese demand is waning, and the limits on production have been removed. As a result, there is a huge milk s ...

10.8.15

Provetsa is organizing a course on handling biocides


During the week of October 5-10, a training course will be given at Provetsa’s installations on handling biocides. It is required for all wo ...

10.8.15

Hipra will be presenting its biological products to Provetsa’s customers


On the upcoming date of September 17, Provetsa and Hipra are organizing a new meeting with their customers, where they will be providing inf ...

10.8.15

Provetsa’s summer T-shirts are now available


Provetsa’s new summer T-shirts are now available. With an elegant and modern design, they include a Catalan saying from the world of local f ...

31.7.15

“I like to work with livestock farmers. They are very willing to improve.”


Interview with Maria Rosa, a Provetsa veterinarian Since I was very young, I knew I wanted to be a veterinarian for cows, despi ...

30.7.15

Provetsa takes part in a day to increase motivation in the pork industry


For yet another year, a day was held to motivate professionals in the pork sector, organized by the veterinary services of Camprodon Coma. I ...

15.7.15

Catalan farmer pride drives a photo contest


The Provetsa-related brand Orgull Pagès has set up a new photo contest through the social network Instagram. After holding other contests fo ...

30.6.15

Provetsa provides the best solutions to control flies


There are many details to be taken into account to achieve better results in production and greater animal welfare on any livestock farm. Th ...

26.6.15

Athlete Anna Comet also shows off the “Pagès Pride” brand


Athlete Anna Comet is now showing off the “Pagès Pride” brand linked to Provetsa, as well. Last year, the company decided it would commit to ...

22.6.15

Provetsa’s manager visits the second most important distributor of veterinary products in the world


In June, Provetsa’s manager, Jordi Font, took part in a meeting organized in Indianapolis, in the United States, by Elanco, the second large ...

29.5.15

Drought and heat wave entail large losses of production


Due to the drought in recent weeks, added to the heat wave, will bring forward the cereal harvest of this winter. The farmers are stating th ...

27.5.15

Provetsa will attend the second “Night for the Research”


Provetsa will attend the second consecutive year of “Night for the Research”, which aims to raise money to be entirely allocated for resear ...

22.5.15

8TV interviews Provetsa this Saturday on its program Èxit


This Saturday at 12:45h in the afternoon, the program Èxit on channel 8TV will explain the case of Provetsa. Through an interview with the c ...

29.4.15

Soil conservation is essential to the future of all


Our soil is in danger because of the expansion of cities, deforestation, the unsustainable use of land and land management practices, pollut ...

24.4.15

Genefarm organizes a day of training on mineral nutrition


Last March, Genefarm, along with the pioneering company in mineral nutrition research and development, Zinpro Performance Minerals, organize ...

16.4.15

An end to the dairy quotas in the EU market


The European Commission has put an end to the enforcement of the national dairy quotas imposed by Brussels 30 years ago. A new situation has ...

2.4.15

Provetsa takes part in Vic’s Mercat del Ram


For yet another year, Provetsa has attended the Mercat del Ram market in Vic, one of the most important events and meeting points in Catalon ...

26.3.15

Provetsa installs a new slurry separation plant at “La Granja Dalmau”


This month the slurry separation plant installed at the experimental “Granja Dalmau” has been set up. Through this separation plant of solid ...

20.3.15

Provetsa expands its distribution network in Valencia


Provetsa expands its distribution network by opening a new branch in Valencia. In February the new Provetsa Valencia was created, also shar ...

16.3.15

9 milk companies have been fined for having distributed the market to them


The National Commission of Markets and Competition (CNMC) has set a fine of 88,20 million of euros to 9 companies and 2 Spanish milk associa ...

27.2.15

Antimicrobial resistance, a common problem in human and veterinary medicine


First time there has been a joint study about the contribution of antimicrobial consumption in humans and animals producers of food and the ...

24.2.15

We present the very first results of the “ La Granja Dalmau ” analysis by UVIC


Provetsa has - in the experimental Granja Dalmau - installed the weighing individual equipment that generates a large volume of data with gr ...

20.2.15

Provetsa incorporates a new animal feed gel-lotion for “the first day of life” in its portfolio


Provetsa has incorporated one of the most innovative products designed to encourage the consumption of feed from the very first days of life ...

2.2.15

Nearly half of all pork meat eaten in the world is consumed in China


Since the late 1970’s, when the government liberalized agriculture, pork meat consumption has increased nearly sevenfold in China. At presen ...

30.1.15

The Russian veto makes the prices of dairy products fall in 2014


Last year, 2014, was a tumultuous year in terms of dairy product prices because of the Russian veto against importing food products from the ...

23.1.15

Provetsa grows by 13% in 2014


In 2014, its customers’ trust has allowed Provetsa to achieve the objective of growing by 13%. It is a year in which the company made one of ...

22.12.14

This new year Provetsa wants to go on sharing challenges with their clients


Provetsa wishes you Merry Christmas with this Christmas tree garnished with pictures sent by clients and our Orgull Pagès merchandising. Aga ...

12.12.14

Provetsa will attend the first fertilization symposium and manure management


The event will be held in Vic, on the 17th and 18th of December Provetsa will attend in the next 17th and 18th of December, on the first ...

19.12.14

It is the Catalan Council of Agricultural Innovation


It is an organ with the functions to promote and monitor plans, training programs, technology transfer and innovation in the food industry a ...

24.11.14

Genefarm launches a new website


Genefarm, a company with which Provetsa shares facilities, has created a new website designed so that customers can learn more about its ser ...

21.11.14

European Antibiotic Awareness Day


On November 18th, European Antibiotic Awareness Day was celebrated. Provetsa's director, Jordi Font attended the opening event which took pl ...

3.11.14

Provetsa signs an agreement with UVic


Provetsa's director, Jordi Font, and the rector of the University of Vic-Central University of Catalonia, Jordi Montaña, have signed an agre ...

31.7.14

The everyday work of our professionals


Marina Loveday: "For me it's ideal to be able to work in the rural world" Marina Loveday is just about to graduate in Animal Health Scien ...

28.10.14

Catalonia will receive 3M euros for alternative slurry management


The Sectoral Conference of the Ministry for Agriculture and Livestock has committed to distributing 10 million euros among the Autonomous Co ...

25.7.14

Dr. Clotet talks to Provetsa about HIV research


This week the Provetsa team had the opportunity to exchange their knowledge with Ventura Clotet, a doctor and pioneer in Human Immunodeficie ...

14.8.14

Albert Serra: "The manure solid-liquid separation treatment is the most viable and sustainable"


Following the economic bonus downturn by the Spanish government and, as a consequence, the closure of manure treatment plants with cogenerat ...

25.8.14

We claim the farmer profession with the campaign #OrgullPagès


We present #OrgullPagès campaign that will be launched this next September. This campaign seeks to claim the farmer profession and the reaso ...

27.8.14

A study evaluates the piglets behaviour when accepting new foods


Researchers at the Department of Animal and Food Science at the Autonomous University of Barcelona (UAB) have carried out a study to evaluat ...

23.9.14

Veterinarian technician Eugeni Fuertes retires


After 23 years working for Provetsa's veterinarian technical service, advising clients on animal nutrition, health and welfare in the region ...

26.9.14

EU countries lead world ranking in food traceability


The countries that make up the European Union and the European Free Trade Association (AELC) –Liechtenstein, Switzerland, Norway and Iceland ...

29.9.14

Do meat exporters receive subsidies owing to the closure of the Russian market?


It has been almost a year and a half since the Russian Agricultural and Livestock Inspection Service (SIAG) announced a temporary restrictio ...

16.10.14

World Food Day - October, 16


This article is the first in a new blog series in which we will address a different news topic each month. Today, to coincide with World Foo ...

23.10.14

New professionals specialised in Animal Health and Science


Studies in Animal Health and Science at the University of Lleida (UdL) began in the 2008/09 academic year. These are new studies, since no A ...

24.10.13

Thermal blankets for the comfort and health of fattening animals - Feeders


The cold winter is coming and from Provetsa, we want to recall some concepts that must be present in order to maximize the fattening perform ...

10.6.14

What is Porcine Epidemic Diarrhea Virus?


The Porcine Epidemic Diarrhoea (PED) virus is a disease that only affects pigs and is caused by a corona virus. As its name indicates, it ca ...

17.7.14

Tutorial video for accessing the client area


Provetsa's website has a private area for clients, aimed at facilitating the quick and simple administration of the farm, with the maximum g ...

16.5.13


17.10.13

The International day of Rural Woman


On the occasion of the International day of Rural Woman, on October 17th at the Coll Bardolet hall in the Sucre Building here in Vic, there ...

9.6.14


25.6.14

The everyday work of our professionals


Cristina Carbonell: "Provetsa has given me the opportunity to combine my studies with work, the two things I'm passionate about" Cristina ...

21.8.13

Provetsa commitment to ICT


Provetsa has recently integrated digital tablets in the sales team, a new communication tool issued by the Information and Communication Tec ...

30.9.13

A gathering of seventy farmers to talk about the Market of Vic


Last August there was a dinner organized for around seventy farmers, sellers, slaughterhouse representatives and animal feed manufactures in ...

20.5.14

New technologies applied in the pig sector


In this video you can have an idea of the technology and R&D programs that are being implemented today in the livestock sector. In this case ...

28.5.14

The everyday work of our professionals


Roger: "Customers trust us because they know we always respond when they need us" Roger has been working in the Logistic department of Pr ...

16.6.14

Provetsa collaborates with The Night for Research


Provetsa collaborated with the 1st 'Nit per la Recerca a la Catalunya Central' (The Night for Research), promoted by the Fight Against Aids ...

25.4.13

Agreement between France and Spain for exchanging bovine and ovine animals


Asoprovac (Spanish Association of Bovine Meat) informs that this week France and Spain has formalized a bilateral compromise for exchanging ...

14.8.13


27.9.13

The everyday work of our professionals


Mireia Vila: "Proximity to customers and employees makes Provetsa be different" Mireia Vila is the youngest in the staff. She began to wo ...

27.5.14

Commitment to the pig health prevention


Entitled under "2030. Imagining the sows future" and in the context of the sixth ESPHM (European Symposium of Porcine Health Management), Hi ...

19.4.13

Russia closes its boarders to the import of piglet meat


On the 5th of April the Farming and Cattle-rising Inspection Service (SIAG) announced the temporary restriction of imported frozen meat from ...

6.8.13

Research to quantify the use of antibiotics in meat production


During July and August 2013, Provetsa conducted a research to quantify the use of antibiotic in pork production of 11 customers in Osona Cou ...

23.9.13

Provetsa includes two hybrid cars


From this last September, Provetsa has included two hybrid cars to its fleet in order to reduce CO2 emissions and promote the environment. T ...

29.4.14

The everyday work of our professionals


Esteve Selga: "I'm leaving with some great memories of Provetsa" Esteve Selga has formed part of the team at Provetsa throughout the enti ...

14.1.13

Provetsa reduces CO2 emissions


Last year PROVETSA joined the program Acords Voluntaris for the reduction of fumes emissions implying Greenhouse effect in Catalonia. This p ...

20.3.13

The importance of pest management


In livestock farms there are many aspects we should be aware of to obtain positive production results. Gnawing animals usually carry many il ...

23.7.13

The everyday work of our professionals


Josep Teixidor: "By visiting and listening to the farmers is how I learn the most" Josep Teixidor joined Provetsa sales department in su ...

24.4.14

Animal Nutrition Seminar with Zinpro


Within the framework of the "VI Feet First Swine Seminar", Zinpro, a company which specializes in nutrition, will be organizing talks given ...

18.12.12

Training conference to improve the productive efficiency


On 14th December 2012 PROVETSA’s veterinary team organized a training conference in El Serrat del Figaró (Taradell). The conference was aime ...

28.1.13

The everyday work of our professionals


Gemma Comas: "The customer mustn't wait" Gemma Comas is administrative officer and started working in Provetsa 22 years ago. You can find ...

25.2.13

New line of humanised milk for calves


Provetsa will soon produce a new line of powdered humanised milk for calves. This February the manager of the company, Jordi Font, travelled ...

18.4.13

The everyday work of our professionals


Jordi Pujol: "We work for a highly sustainable sector, and with very friendly customers who show you their amazing human touch. And that's f ...

9.7.13


14.4.14

Provetsa Takes Part in the Ram de Vic Market


For yet another year, Provetsa has taken part in the Ram de Vic Market by sponsoring the 32nd Catalan Pork Carcass Contest, organized by the ...

10.12.12

Salespersons of Hipra products in Turkey are interested in the business model of Provetsa


Sales managers and salespersons from different distribution companies of biological, pharmalogical and diagnosis products of HIPRA in Turkey ...

21.2.13

The everyday work of our professionals


Josep Soler: "Treatment is more expensive than prevention. That's why it's so important following a good model in order to prevent illnesses ...

25.3.13

Provetsa at Mercat del Ram de Vic


Once again Mercat del Ram de Vic (agricultural and catle show) has been the meeting point for many professionals of this sector, and the cit ...

3.7.13


10.9.12

The everyday work of our professionals


Olga Farrés: “We were the pioneers to request our suppliers a temperature indicator in all our orders so as to have control of the cold sto ...

21.11.12

Jordi Font visits EuroTier, the most important show in the livestock sector


Last week Jordi Font –the manager of Provetsa– went to Hannover (Germany) to visit the world’s top event in animal production –EuroTrier. ...

21.1.13

New customer area online


From January the web page of Provetsa offers a private area for our customers to make easier the administrative management of their farms in ...

26.11.12

The everyday work of our professionals in PROVETSA


This week Ramon Saborit exposes his everyday work in our company.

14.2.13

Provetsa obtains a growth of 9% in 2012


In 2012 the prices of the pork meat remained high despite an increase in the prices of raw materials and the financing difficulties. This al ...

25.3.13

The everyday work of our professionals


Imma Amblàs: "In Provetsa we are such a big family" Imma Amblàs is the manager of the finance and quality control department. She also wo ...

21.6.13

The everyday work of our professionals


10.4.14


6.9.12

Visiting Hipra laboratories


In Provetsa we distribute a wide range of biological, pharmacological and diagnostic products from Hipra —a veterinary pharmaceutical multin ...

31.10.12

Thermal blankets for an environmental control of fattening naves


In Provetsa we offer a new system for the environmental control of pigs’ fattening naves (sty) –thermal blankets commonly called “haimes”. T ...

17.6.13

Porcat defends the agro-food sector at the Parliament of Catalonia


A representative of PORCAT, led by the president Ricard Casanova, appeared before the Agricultural, Livestock and Fisheries Commission of th ...

26.3.14

The everyday work of our professionals


Marc Canadell: "The role of the veterinarian is fully integrated in farms" Marc Canadell has been 3 years offering veterinary services to ...

31.8.12

New weighing scale


Nowadays it is very important to use the appropriate products in every stage of production at the same time the animals' requirements are ac ...

23.10.12

The everyday work of our professionals


Lali Coma: "We are very lucky to work in a privileged area together with stockbreeders who very professional and do live and love this job." ...

13.6.13

Conference for the prevention of ketosis in the milk livestock rising


On 10th June 2013 at El Serrat del Figaró (Taradell) there was the presentation of Kexxton –a new product designed for the prevention sub-cl ...

13.3.14

Livelle, new nutrition program for breeding sows3


Last year we informed about the Nutral SCA acquisition - a factory specialized in animal nutrition and feeding programs for piglets - by the ...

16.7.12

The everyday work of our professionals


With Pep Coma, our most veteran veterinary, we are starting a new section addressed to all the professionals of Provetsa. In it they will ex ...

23.10.12

The main veterinary pharmaceutical company of Japan visits Provetsa


Through Sanivet company, Provetsa distributes Elanco products for Andorra, Barcelona, Girona, Tarragona, Castelló, València and the Balearic ...

27.5.13

Kexxtone, an innovative product to prevent ketosis


Provetsa offers de first product of veterinary prescription to prevent and reduce the effects of ketosis on livestock raisings of milk. Keex ...

28.10.13

Influenza Prevention and Control


The flu is a respiratory viral disease that affects humans, but also affects the swine. That is why; from the technical service of Provetsa, ...

1.3.14

Provetsa will be present at the Mercat of Ram in Vic


The "Mercat of Ram" in Vic will be the meeting point for professionals and will turn the city into the capital of agriculture and livestock. ...

4.7.12

Provetsa's overalls are already here


As usual Provetsa offers its customers comfortable and strong working clothing, so we are all able to develop our job in a more comfortable ...

2.10.12

Our customers’ best pictures wearing Provetsa’s overalls


These are the best pictures sent by our customers in Provetsa’s new overalls on the occasion of the promotion we started last summer. All cu ...

24.5.13


21.11.13

The everyday work of our professionals


Damà Vinyet: "The collaboration between veterinary and livestock farmer is essential to achieve good results" It is 7 years that Damià Vi ...

26.2.14

The everyday work of our professionals


Albert Comas "My primary goal is that orders get shipped and delivered on time" Albert Comas is in charge of logistics and it has been 23 ...

27.3.12

Jordi Font receives the Voluntary Agreements certificate from the Minister for Territory and Sustainability, Lluís Recoder


Jordi Font, Provetsa's manager, has received the enrollment certificate to the Voluntary Agreements Program for the reduction of greenhouse ...

27.10.13

Russia unlocks the exports of channels


The Russian photo-sanitary and veterinarian inspection services have approved – on the pig sector - fifteen Spanish companies to re-export c ...

25.2.14

The elimination of renewables energy grants leads to limit the pig sector


The livestock manure has long been a subject of debate due to its effects on the environment. One of the solutions implemented worldwide is ...

23.3.12

Provetsa adheres to the Program of Voluntary Agreements to reduce C02


The company Provetsa will receive the certificate of commitment to the Programme of Voluntary Agreements to reduce emissions of greenhouse ...

19.2.14

The EFA Quintanes offers a course on animal welfare in pig farms


The Quintanes School offers the course on "Animal welfare in pig farms." The aim of the course is to train students to become expertise in a ...

5.3.12

Planning and management of reproductive future


The aim of this article is not to influence aspects of handling, nutrition, health or facilities needed for production development, but stre ...

29.1.14

International Firms Increase Their Share in Provetsa’s Sales


The Spanish market is growing more and more attractive to the large international firms dedicated to selling products for livestock farming. ...

23.12.11

Antibiotic therapies


More and more treatments, with a single prick, show, for a few germs, effectiveness over a week. On the farm we have in Cabrianes, we began ...

28.1.14

New SEPA Payment System


In accordance with the Community Directive on the European Union Payment Service, as of February 1, the SEPA regulation will be taking effec ...

23.1.14

The everyday work of our professionals


Jordi Font: "The pork industry is an example of the progress achieved in recent years." Jordi Font Comas has been the manager of Provetsa ...

19.12.13

Calendars and Planners for 2014


Like every year, coinciding with the Christmas festivities and the arrival of the new year, we are making wall and tabletop calendars availa ...

18.12.13

Advice for preventing aflatoxin attacks on animals


Aflatoxins are Mycotoxins produced in small concentrations by fungi which can occur in various raw materials. Any amount ingested by the ani ...

17.12.13

The everyday work of our professionals


Jordi Font: "Provetsa's clients are what is most important to it. Without them, we wouldn't exist." Jordi Font Rifà is the founder and di ...

26.11.13

Production results in nursing calves fed with Provetsa formulas


Feed is a key factor in the costs of production and livestock exploitation because, depending on the level of efficiency, it will allow us t ...

9.5.13